The Barista prepares and serves coffee, espresso drinks, and related food and beverage items for customers and catering. The role follows approved recipes, production standards, HACCP guidelines, and food-service quality standards while maintaining appropriate portion control, presentation, and serving temperatures. The Barista provides courteous, efficient customer service, processes orders and payments, keeps the service area and equipment clean and orderly, and supports sales by helping customers understand menu items and make purchasing decisions. This is an on-call position at Worcester Polytechnic Institute. The schedule and hours may vary; open availability is preferred. Prior barista and excellent customer service experience are preferred, but the employer is willing to train. Because work is performed in an educational facility, work may decline or cease during school breaks, and periods without work may be unpaid and treated as a temporary layoff. Depending on business needs, work may be required year-round, potentially at a different location during breaks.
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