The Barista produces a wide variety of intricate beverages using standardized recipes in a fast-paced, high-volume work environment. The role requires learning and retaining beverage ingredients, measurements, and recipes; multitasking across beverage production, cash handling, stocking, and sanitation; and operating, cleaning, and troubleshooting specialized kitchen equipment. The Barista identifies and corrects quality issues, maintains safety and sanitation standards, and helps prepare for semi-annual health department and external regulatory inspections. The Barista creates personalized customer experiences by demonstrating product knowledge and accurately fulfilling specific requests. The role also includes effective service recovery when products do not meet customer expectations.
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Job Type
Part-time
Education Level
No Education Listed