Barista

Harmons•St. George, UT

About The Position

The Barista sells coffee and gelato items while providing remarkable customer service and maintaining Café product quality, freshness, assortment, and inventory levels. The role prepares coffee and espresso drinks, samples and serves gelato, serves baked goods, receives and stocks products, and operates the Café cash register. The Barista also maintains a clean and sanitized Café that meets company appearance standards and assists the Bakery as needed.

Requirements

  • Current Food Handler’s Permit.
  • Basic math skills for making change.
  • Ability to interpret policies and procedures.
  • Excellent organization and planning skills.
  • Solid verbal and listening skills to communicate effectively with customers and fellow associates.
  • Ability to accept constructive review and be accountable for individual and team success.
  • Integrity, a positive attitude, a mission-driven and self-directed approach, and a demonstrated commitment to Harmons’ mission and collaborative work.
  • Ability to work weekends, evenings, and holidays.

Nice To Haves

  • High school diploma or GED.
  • One year of barista experience.
  • Enjoyment of working with and handling coffee and gelato items.
  • Passion for preparing, eating, and drinking food and beverages, particularly coffee and gelato products.
  • Continually strive to be product-minded, customer-minded, personnel-minded, detailed, forward-focused, and consistent.

Responsibilities

  • Follow established departmental and store policies and procedures.
  • Ensure the quality and freshness of all products and services provided by the Café.
  • Maintain the appropriate product assortment and inventory levels for the Café.
  • Confirm pricing accuracy and signage for all products, particularly advertised items.
  • Clean and sanitize the Café area daily and maintain company appearance standards.
  • Deliver excellent customer service to all customers.
  • Prepare coffee and espresso drinks.
  • Sample and serve gelato.
  • Serve baked goods.
  • Receive and stock products for the Café.
  • Cashier for products purchased at the Café.
  • Assist as needed to ensure the success of the Bakery as a whole.
  • Perform other job-related duties as assigned.
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