Provide quality barista services in accordance with established guest service and sustainability standards. Take coffee, beverage, and food orders; enter orders into the POS system; collect payment; and prepare orders. Maintain coffee cart and table areas, keep work areas stocked and clean, and complete opening and closing duties, including preparing supplies and tools and cleaning equipment. Follow food and beverage regulations, company policies, safety and security procedures, and sustainability practices related to HHM’s EarthView program. The work schedule varies and may include holidays and weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED