Barista

Jerry's Enterprises•Edina, MN

20d•$16 - $18•Onsite

About The Position

The Barista works at the Starbucks kiosk at Jerry’s Foods in Edina. This part-time, union position reports to the Coffee Shop Manager and pays $16.00–$18.00 per hour on a progressive scale based on experience. Hours vary across Sunday through Saturday. The role involves preparing hot and cold coffee drinks and some breakfast foods, assisting customers, maintaining displays and inventory, and helping keep the store clean and sanitary while following Food & Beverage Standards. Employees work with the team on department tasks and are expected to arrive promptly and work as scheduled. Position functions and physical responsibilities may vary by store location. The role frequently involves physical activity, operating store and coffee equipment, verbal interaction, and exposure to hot liquids. Jerry’s provides reasonable accommodations during the application process upon request, as required by applicable laws.

Requirements

Willingness to work varied hours across Sunday through Saturday.
Ability to perform the listed physical activities, including frequent lifting or carrying up to 25 pounds and occasional lifting or carrying over 25 pounds.
Ability to operate a scanner, register, telephone, intercom, box cutter, and coffee equipment.
Judgment and decision-making, social and verbal interaction, memorization, reading, writing, and math skills.

Nice To Haves

Friendly, outgoing manner and a focus on promoting customer service across the team.
Food Safety training.
Motivation to grow a career and continue learning.
Understanding of proper perishable inventory procedures and accurate inventory recording.
Understanding of food safety requirements, including monitoring and recording temperatures of temperature-sensitive food items.
Ability to execute Food & Beverage processes, including FDC/RDC replenishment, pulls, stocking, zoning, in-stock routines, data accuracy, culling, rotation, cleaning, item removal, signing, and backstock.

Responsibilities

Make lasting connections with customers.
Prepare coffee products, including a variety of hot and cold drinks and some breakfast foods.
Fill and rotate cases and displays; this may involve lifting up to 50 pounds.
Help maintain a clean and sanitary store.
Uphold and maintain the execution of Food & Beverage Standards.
Work with the team on tasks necessary to operate the department.
Arrive promptly for shifts and work as scheduled.
Follow perishable inventory procedures to support accurate inventory recording.
Follow food safety requirements, including monitoring and recording temperatures of temperature-sensitive food items as outlined in best practices.
Execute Food & Beverage processes, including FDC/RDC replenishment, pulls, stocking, zoning, in-stock routines, data accuracy, culling, rotation, cleaning, item removal, signing, and backstock.