The Barista provides guests with prompt service, quality beverages and products, and a clean and comfortable environment. The role requires a calm, customer-first approach during busy or unusual periods, attention to customer and store needs, and clear communication with the manager so the team can respond appropriately. Baristas follow operational, cash-handling, safety, security, health, and sanitation policies and prepare beverages, whole-bean products, and food consistently according to recipe and presentation standards. The hotel operates 24 hours a day, seven days a week, so shift days, starting times, and weekly hours may vary.
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Job Type
Part-time
Education Level
No Education Listed