Starbucks Barista

Albertsons Companies•Cedar Park, TX

About The Position

As a Barista, you prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures, maintaining consistent quality and presentation. You help create a positive customer experience by greeting customers, taking orders, answering questions, and responding to requests. The role also involves keeping work and service areas clean, safe, organized, and stocked, and ensuring equipment is ready for continuous use. You collaborate with team members to support smooth workflow, particularly during busy periods. The work can be fast-paced and may involve standing for extended periods, lifting and moving items weighing up to 50 pounds, and working in varying temperatures.

Requirements

  • Must be at least 16 years of age.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Ability to provide friendly, timely, and helpful customer service.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
  • Ability to follow recipes and procedures accurately.
  • Ability to prioritize tasks, manage multiple orders, and maintain an orderly workspace.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and collaboratively with others.
  • Comfort working in a fast-paced environment with changing service demands.
  • Ability to safely operate espresso machines, grinders, and other equipment.
  • Ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in varying temperature environments.

Nice To Haves

  • Prior food service or customer service experience.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures.
  • Maintain beverage quality, consistency, and presentation.
  • Greet customers, take orders, answer questions, and follow up on customer requests.
  • Organize and maintain a clean and safe work area.
  • Restock supplies and keep equipment and service areas ready for use.
  • Collaborate with team members to maintain an efficient workflow, especially during busy periods.
  • Follow food and beverage handling, sanitation, and safety guidelines.
  • Safely operate espresso machines, grinders, and other equipment according to established guidelines.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development supported by leaders.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
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