Barista - Full-Time
About The Position
The Barista prepares and serves coffee, espresso drinks, blended coffees, teas, and other non-alcoholic beverages, following standard beverage recipes and ensuring accurate measurements. The position handles drink orders and cash or credit transactions promptly and accurately, organizes receipts, prepares menu items, and maintains stocked, clean, and sanitary service areas and equipment. It is a fast-paced role with continual guest contact, requiring courteous service and positive relationships with guests, team members, and vendors. The Barista may work in multiple food and beverage outlets and may be assigned other department positions, such as Server, Busser, Cashier, or Host. The position has no supervisory responsibilities. It requires regular attendance and a neat, well-groomed professional appearance. Later hours or weekend work may occasionally be required to meet project deadlines. The role is primarily indoors in a 24/7 casino and hotel environment, with possible exposure to smoke, temperature fluctuations, water, heat, and noise.
Requirements
- High school diploma or GED.
- At least six months of customer service experience.
- Knowledge of state and county sanitation procedures.
- Current Washington State Food Handlers Permit.
- Washington State Liquor License.
- Ability to operate and clean various beverage dispensers.
- Ability to understand and follow directions.
- Must be at least 18 years old.
- Ability to obtain and retain a Washington State Class II Gaming License.
- Must successfully pass a pre-employment drug screen.
- Strong written and verbal communication skills.
- Ability to meet the physical demands of the position, including frequently standing, walking, using hands to handle or grip objects, reaching, stooping, crouching, and performing repetitive motions; may regularly lift or move more than 30 pounds.
- Required vision abilities include close and distance vision, depth perception, and ability to adjust focus.
- Must wear footwear with non-skid, slip-resistant soles suitable for restaurant floors that may be smooth, wet, or greasy.
Responsibilities
- Prepare and serve hot and cold beverages, including coffee, espresso drinks, blended coffees, and teas.
- Take customer drink orders promptly and accurately.
- Check identification and collect signatures for card transactions.
- Keep receipts organized.
- Provide courteous, friendly, and helpful service to guests and team members.
- Assist other team members when necessary.
- Prepare menu items such as sandwiches, muffins, breads, bagels, parfaits, and fruit boxes.
- Wrap, label, and date food according to department and food-handling standards.
- Maintain and stock supplies.
- Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Clean and sanitize work areas, utensils, equipment, service areas, and seating areas.
- Take out garbage.
- Set up and restock product displays.
- Maintain high food safety and health standards.
- Stay current on upcoming Lucky Eagle Casino and Hotel events.
- Follow Lucky Eagle Casino & Hotel standard beverage recipes.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
