The Barista produces a wide variety of intricate beverage recipes using standardized recipes and complex combinations of ingredients in a fast-paced, high-volume environment. The role involves learning beverage ingredients, measurements, and recipes; handling cash, stocking, and sanitation duties; operating, cleaning, and troubleshooting specialized kitchen equipment; and maintaining safety, sanitation, and product-quality standards. The Barista prepares for semi-annual health department and external regulatory inspections, creates personalized customer experiences, fulfills specific requests accurately, and performs service recovery when products do not meet customer expectations.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed