Barista

Vail Resorts•Vail, CO

64d•$12 - $16•Onsite

About The Position

The Coffee Barista is responsible for preparing and serving high-quality coffee, espresso beverages, teas, and other menu items while providing exceptional guest service. This role ensures a clean, organized, and welcoming coffee bar environment, maintains product quality standards, and contributes to a positive guest experience. Starting Wage: $12.14/hr - $16.04/hr If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips Employment Type: Year Round (10-month) Shift Type: Full Time and Part Time hours available Minimum Age: At least 18 years of age Housing Availability: No

Requirements

Ability to stand and walk for extended periods.
Frequent lifting of up to 25 pounds.
Ability to bend, reach, stoop, and perform repetitive motions.
Capability to work in a fast-paced environment.
Knowledge of coffee preparation techniques and espresso equipment.
Excellent communication and guest engagement skills.
Strong attention to detail and quality standards.
Ability to multitask and prioritize tasks effectively.
Commitment to teamwork and hospitality excellence.
Consistently delivers exceptional guest service.
Maintains quality and consistency of all beverages.
Follows food safety, sanitation, and brand standards.
Demonstrates reliability, punctuality, and professionalism.
Supports team members and contributes to a positive work environment.
Basic math and cash handling skills.
Ability to follow recipes and operational standards.

Nice To Haves

High school diploma or equivalent preferred.
Previous barista, coffee shop, food service, or hospitality experience preferred.
Flexible schedule, including weekends, holidays, and early mornings.

Responsibilities

Greet guests promptly and professionally.
Take food and beverage orders accurately.
Provide recommendations and answer questions regarding menu items.
Ensure guests receive timely and friendly service.
Resolve guest concerns or escalate issues to management when necessary.
Build positive relationships with regular and repeat guests.
Prepare espresso-based drinks, coffee beverages, teas, and specialty drinks according to established recipes and standards.
Operate and maintain espresso machines, grinders, blenders, and brewing equipment.
Ensure beverage presentation and quality meet company standards.
Monitor beverage temperatures, portion sizes, and consistency.
Prepare and serve pastries, sandwiches, and other light food items as applicable.
Follow food safety and sanitation standards at all times.
Maintain product freshness and proper storage procedures.
Process guest transactions accurately using POS systems.
Handle cash, credit card, and digital payments responsibly.
Balance cash drawer and complete closing procedures as assigned.
Promote specialty beverages, seasonal offerings, and upselling opportunities.
Maintain a clean and organized work area throughout the shift.
Clean coffee equipment, counters, display cases, and dining areas.
Follow all health department regulations and company sanitation standards.
Complete opening, closing, and side work duties.
Other duties as assigned
Stock and merchandise Grab & Go food items prepared by the culinary team.
Ensure all Grab & Go products are properly labeled, dated, rotated, and displayed according to food safety standards.
Communicate inventory needs and low-stock items to culinary and management teams.
Maintain strict adherence to FIFO (First In, First Out) inventory rotation procedures to ensure product freshness, quality, and food safety.
Monitor expiration dates and FFOB (First Expired, First Out/Best By Date) products to ensure items closest to expiration are sold first.
Remove expired, damaged, or unsellable products promptly and notify management of inventory concerns.
Maintain accurate food display levels and coordinate replenishment with the culinary team throughout the day.
Knowledge of food safety, product dating, labeling requirements, and temperature control standards.
Ability to maintain organized, attractive, and fully stocked Grab & Go displays while minimizing product waste.
Monitor inventory levels and communicate replenishment needs.
Restock coffee, syrups, cups, lids, Grab & Go food items, pastries, and other supplies.
Coordinate with the culinary team to replenish food offerings throughout the day.
Assist with receiving, organizing, and storing deliveries.
Minimize waste by following proper rotation and portion control standards.

Benefits

Free passes for employees
Employee discounted lift tickets for friends and family
Free ski lessons
Employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program
Health Insurance
Medical Insurance
Dental Insurance
Vision Insurance plans (for eligible seasonal employees after working 500 hours)
Free ski passes for dependents
Critical Illness and Accident plans