The Barista prepares, displays, sells, and serves food products and beverages to customers while providing excellent customer service. The role includes handling and preparing alcoholic beverages, following safe food-handling procedures, processing customer sales and payments, completing end-of-shift deposits, maintaining a clean and safe work area, and keeping supplies stocked. The employee attends required training and meetings, prepares reports as needed, follows company policies, gaming laws, and the Parisi Café Training program, and performs other reasonable duties requested by supervisors or management. The position requires a passion for coffee and the ability to perform essential duties satisfactorily. The employee must communicate effectively with customers and coworkers, read and prepare documents, perform calculations including counting money, and apply common-sense reasoning to instructions and standardized situations. The employee must qualify for licenses or permits required by applicable law. The work takes place in a casino café environment that may be very loud, often smoke-filled, hot, and consistently busy. Employees may encounter difficult guests and unrestricted secondhand tobacco smoke. The role involves standing, walking, handling objects and controls, reaching, frequent talking or hearing and stooping, kneeling, crouching, or crawling, as well as frequently lifting or moving up to 50 pounds. Required vision abilities include close, distance, color, and peripheral vision, depth perception, and adjusting focus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED