Barista

Holland America/Princess Alaska-Yukon Land Operations•Cooper Landing, AK

111d

About The Position

Baristas provide positive guest interactions while serving food and beverages in a friendly and efficient manner. They help ensure customers have an exceptional experience while following state and local laws and company policies. The role is seasonal and full-time at Kenai Princess Wilderness Lodge in the Food and Beverage department.

Requirements

Must have or be able to obtain an Alaska Food Handler Card.
Must pass a pre-employment background check.
Must be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas.
Ability to regularly lift 10–15 pounds and frequently lift or move up to 25–50 pounds.
Ability to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, and work on feet for a minimum of 8 hours per day.

Responsibilities

Organize and set up the workspace before, during, and after each shift, including stocking, cleaning, sanitizing, and preparatory work.
Work with the Food and Beverage leadership team to support smooth coffee sales operations.
Maintain knowledge of the coffee beverages offered.
Train and encourage the growth of fellow team members.
Greet and welcome restaurant guests while maintaining a professional appearance.
Present menus and recommendations to guests knowledgeably.
Follow the company’s guest service sequence to support a quality beverage experience.
Clear, clean, sanitize, and reset the venue as needed.
Operate a computerized point-of-sale system efficiently, accurately complete financial transactions, make change, and process credit cards.
Communicate safety, guest, or employee concerns proactively and effectively to supervisors and management.
Contribute to the overall success of the venue and welcome guests as needed.
Maintain high standards of cleanliness and sanitation in all work and storage spaces.
Contribute to a positive guest experience while maintaining a professional attitude and appearance.