Starbucks Barista

Albertsons Companies•Oro Valley, AZ

About The Position

As a Barista, you prepare quality beverages and other menu items using established recipes and procedures, maintaining consistent quality and presentation. You keep the work area clean, safe, organized, and stocked, and help ensure equipment and service areas are ready for use. You work with team members to maintain an efficient workflow, particularly during busy periods. Customer service is a central part of the role. You greet customers, take orders, answer questions, and respond to requests to help make each visit positive. The position involves working in a fast-paced environment, standing for extended periods, handling items weighing up to 50 pounds, and working in varying temperature environments. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

  • Must be 16 years of age or older.
  • Ability to provide friendly, timely, and helpful customer service and respond to customer requests and questions.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
  • Ability to follow recipes and procedures accurately to maintain quality and consistency.
  • Organization and time-management skills, including prioritizing tasks, managing multiple orders, and maintaining an orderly workspace.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and collaboratively with others.
  • Comfort working in a fast-paced environment with changing service demands.
  • Ability to safely operate espresso machines, grinders, and other equipment following established guidelines.
  • Ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in varying temperature environments.
  • Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

  • Prior food service or customer service experience.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures.
  • Maintain the quality, consistency, and presentation of beverages and menu items.
  • Organize and maintain a clean and safe work area; restock supplies and keep equipment and service areas ready for use.
  • Collaborate with team members to keep workflow moving smoothly, especially during busy periods.
  • Greet customers, take orders, answer questions, and follow up on customer requests.
  • Follow food and beverage handling, sanitation, and safety guidelines.
  • Safely operate espresso machines, grinders, and other equipment according to established guidelines.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development supported by leaders.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation / Paid Time Off.
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