BARISTA (FULL TIME)

Compass Group•Yankton, SD

23d•$15 - $16•Onsite

About The Position

Fresh Ideas Management is hiring a full-time Barista at Mount Marty University in Yankton, South Dakota. The role prepares and serves coffee, espresso drinks, and related food and beverage items while following HACCP guidelines and food-service quality standards. The Barista interacts courteously with customers and coworkers, helps ensure customer satisfaction, and supports efficient service. The schedule is Monday through Friday, 6:00 a.m. to 2:00 p.m.; further details are provided during the interview. Prior barista experience is preferred but not required. The pay range is $15.00 to $16.00 per hour. Fresh Ideas describes its workplace as creative and collaborative, with ongoing training and development and potential promotion opportunities. A full benefits package is offered, along with flexible schedules that support work-life balance. Additional benefits and eligibility may vary by position and applicable law.

Requirements

Prior barista experience is preferred but not required.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

Prior barista experience.

Responsibilities

Prepare espresso orders for customers and catering using standard measures and recipes.
Enter orders accurately into a POS device and accept cash and charge payments.
Replenish condiments, beverages, and general supplies while keeping the service area clean.
Ensure proper presentation, portion control, and serving temperatures while following HACCP standards.
Maintain sanitation and orderliness of equipment, supplies, and utensils.
Prepare food using approved recipes and prescribed production standards.
Keep display equipment clean and free of debris during meal service.
Thoroughly clean equipment and the workstation before leaving the area for other assignments.
Greet customers courteously and interact with them to support customer satisfaction; relay relevant concerns to supervisors.
Serve customers quickly and efficiently and help prevent delays in serving lines.
Understand daily menu items and explain them accurately to customers.
Use selling techniques, communicate with customers, and assist with buying decisions.
Merchandise display foods attractively and serve food neatly according to standards.
Perform other duties as assigned.