Barista

941 Management LLC • Lexington, KY

7d • Onsite

About The Position

The Barista works behind the Granddam Bar in The Manchester Hotel lobby and is often the first point of contact for guests in the mornings. The role serves as an ambassador for the hotel and its brand, welcoming guests and providing friendly service while they spend time at the bar.

The Barista takes and fulfills orders, offers suggestions, stocks packaged products, maintains clean food and beverage areas, and assists with food preparation. The position also involves communicating and coordinating with other departments to support teamwork and quality service.

Requirements

• Excellent organizational and communication skills.
• Ability to read and comprehend routine instructions and correspondence.
• Ability to solve problems with minimal supervision.
• Ability to read, write, and understand English.
• Basic office skills, including basic mathematics and proper cash-handling procedures.
• Professional appearance and a positive attitude toward guests and staff.
• Ability to multitask and work in a fast-paced environment.
• People-oriented, with the ability to work independently or with others as needed.
• Computer literacy.
• Ability to use basic cashier equipment.
• Basic knowledge of food and beverage inventory and rotation.
• Flexible availability, including weekends.
• Ability to stand for the entire shift.
• Ability to exert up to 20 pounds of force occasionally and/or 10 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Nice To Haves

• Basic office skills, including basic mathematics and proper cash-handling procedures, are helpful.

Responsibilities

• Promptly greet guests in a friendly and professional manner.
• Take orders accurately and completely.
• Offer guests ideas and suggestions when ordering.
• Stock packaged products, maintain cleanliness of food and beverage areas, and assist with preparing food orders.
• Maintain positive relationships with guests, owners, and associates.
• Respond courteously to guest inquiries and concerns to ensure guest satisfaction.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Perform other duties as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed