Barista (Full Time)

Agua Caliente Casinos•Cathedral City, CA
•Onsite

About The Position

Baristas provide prompt, quality coffee selection, purchase, and preparation while delivering excellent service and creating a warm, friendly atmosphere for guests. As often the first employees guests encounter, they are expected to offer a genuine, welcoming greeting. Employees work as a team, maintain confidentiality, and follow internal controls. The role may be assigned to Food & Beverage work stations in the casino and/or hotel.

Requirements

  • Must be able to obtain a Riverside County Health Department card within one week of employment.
  • Must complete and provide proof of a Responsible Alcoholic Beverage Certificate through the Department of Alcoholic Beverage Control within 60 days of employment.
  • Must be able to stand, move, and work throughout the property, including walking up to 1½ miles, climbing stairs, and standing for extended periods.
  • Must be able to grasp, bend, lift, carry, or otherwise move goods weighing at least 25 pounds intermittently.
  • Must have sufficient hand dexterity to use office equipment, including a computer keyboard, calculator, general office equipment, and multi-line telephone.

Nice To Haves

  • High school diploma or GED preferred.
  • Six months of related experience preferred.

Responsibilities

  • Keep the designated work area clean and organized.
  • Operate and maintain equipment according to established guidelines and safety procedures.
  • Prepare a variety of handcrafted beverages and food items.
  • Operate the cash register/POS system, process transactions accurately, provide correct change, and account for cash, charge, and complimentary sales according to internal controls.
  • Follow standards for merchandising, stocking, rotating, and storing products.
  • Maintain Food & Beverage areas in accordance with company standards and applicable regulations.
  • Stay up to date on property events and Food & Beverage outlet hours of operation.
  • Provide excellent service to guests and internal clients.
  • Follow Tribal Ordinances and Regulations, the AC System of Internal Controls, and Standard Operating Procedures.
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