Barista | Washington, D.C.

Blank Street•Washington, DC

11h•$17 - $18•Onsite

About The Position

As a Barista at Blank Street, you help bring the company’s mission to life by preparing high-quality drinks, creating memorable customer experiences, and supporting smooth store operations. This is a hands-on role in a fast-paced setting for someone who enjoys connecting with people and delivering great hospitality. Baristas learn the full menu, including espresso, matcha, cold brew, classic and signature drinks, and food; guide customers through their choices; and prepare drinks according to recipes, measurements, and standards. They operate bar stations and equipment, use point-of-sale and store software, and work with teammates to maintain service during busy periods. The role also includes greeting and serving customers warmly, resolving routine order issues, maintaining clean and presentable store and work areas, preparing the station before service, caring for equipment, and following food safety, hygiene, and allergen procedures. Required training must be completed before the first shift. The posting describes both part-time schedules of 15–25 hours per week over three days and full-time schedules of 30–40 hours per week over four to five days; both require availability for two peak days (Friday, Saturday, or Sunday). Weekend and holiday availability is preferred.

Requirements

Must be at least 18 years of age.
Must be authorized to work in the United States; employment authorization is verified through Form I-9 and E-Verify.
Must be able to lift 25 or more pounds (11 or more kilograms).
Must be able to stand for long periods of time.
Must have availability that meets store needs.
Part-time schedule: 15–25 hours per week over 3 days per week, with availability for 2 peak days (Friday, Saturday, or Sunday).
Full-time schedule: 30–40 hours per week over 4–5 days per week, with availability for 2 peak days (Friday, Saturday, or Sunday).

Nice To Haves

Weekend and holiday availability is preferred.
Passion for hospitality, beverages, and exceptional customer service.
Team-oriented approach, positive attitude, and clear communication.
Ability to stay calm, focused, and organized in a fast-paced environment.
Attention to detail in presentation, compliance, and cleanliness.
Curiosity, adaptability, and willingness to learn products and procedures.

Responsibilities

Learn the full menu and guide customers to suitable drinks and food.
Prepare hot and iced drinks according to recipes, measurements, and preparation standards.
Pull espresso shots, steam milk, and produce latte art to the required standard.
Operate bar stations independently and follow standard operating procedures, including during busy periods.
Use bar equipment, point-of-sale systems, and store software efficiently.
Maintain workflow during rushes by communicating needs, covering for teammates, and helping where service is slowing.
Greet, take orders from, and serve customers warmly and positively.
Personalize customer interactions to create memorable experiences.
Resolve customer issues within the employee’s control and escalate larger issues to a Shift Lead or Manager.
Follow cleaning and presentation routines for the store, retail displays, and back-of-house areas.
Arrive in a clean, tidy uniform and set up the station before service.
Clean bar equipment to standard, identify faults, and report them to a manager as needed.
Follow food safety, hygiene, and allergen procedures.
Complete all required training before the first shift.