Barista

City of Hurst.•Hurst, TX
•Onsite

About The Position

The Barista supports daily operations at a City-owned coffee shop in Hurst. The position performs advanced barista duties, provides operational support, and mentors student employees. It helps maintain high standards of customer service, safety, and product quality while fostering a structured, supportive, and inclusive learning environment. The role supports opening and closing procedures and models professional workplace behaviors, including communication, teamwork, accountability, and customer engagement. The position requires regular and punctual attendance and professional, respectful interactions with the public, coworkers, and program participants. The listed physical demands and working conditions are representative of those required to perform essential functions; reasonable accommodations may be made. The job description is not exhaustive and may change as employer needs and job requirements change.

Requirements

  • High school diploma or equivalent.
  • Previous barista, food service, or café experience is required.
  • Must obtain and maintain required food handling and food safety certifications in accordance with local and state regulations.
  • Must have reliable communication and maintain regular and punctual attendance.
  • Must have reliable transportation and flexibility to work assigned shifts.
  • Must pass a pre-employment drug screen.
  • Must pass a criminal background check and credit check.
  • Must have a valid Texas driver’s license with an acceptable driving record as defined by City policy.
  • Knowledge of basic coffee preparation methods, espresso equipment, and café operations.
  • Knowledge of food safety, sanitation, and safe food handling practices.
  • Ability to provide high-quality customer service in a public-facing environment.
  • Ability to communicate clearly, patiently, and respectfully with students, coworkers, and customers.
  • Skill in cash handling and point-of-sale (POS) systems.
  • Ability to multitask, prioritize responsibilities, and remain calm in a fast-paced setting.
  • Ability to follow written and verbal instructions and established procedures.
  • Ability to work collaboratively in a team-oriented environment.
  • Ability to maintain a clean, safe, and organized work environment.
  • Ability to demonstrate and apply the City of Hurst Code of Ideals in interpersonal interactions.

Nice To Haves

  • Experience working with youth, students, or workforce development programs is preferred.

Responsibilities

  • Prepare and serve coffee, espresso beverages, and light food items according to established recipes and quality standards.
  • Provide professional, courteous customer service and maintain a welcoming environment for guests.
  • Assist with opening and closing procedures, including cash handling, cleaning, and equipment operation.
  • Maintain clean and organized work areas, equipment, and dining spaces in compliance with health and safety regulations.
  • Monitor inventory, restock supplies, and communicate operational needs to management.
  • Operate café and kitchen equipment safely and according to established procedures.
  • Assist with training and onboarding student employees in barista skills, food safety, and workplace expectations.
  • Mentor student participants and model professional behaviors, including punctuality, teamwork, and communication.
  • Support a safe, structured, and inclusive environment for students with diverse learning needs.
  • Maintain sanitation and food safety standards consistent with local health department regulations.
  • Follow production guidelines, cleaning schedules, and established operational procedures.
  • Communicate with supervisors and coworkers to support consistent service and operational continuity.
  • Adhere to Hurst’s Code of Ideals and The Hurst Way, fostering positive employee relations and professionalism.
  • Perform related duties as directed when logical and appropriate.
  • Maintain regular and timely attendance.
  • Interact professionally and respectfully with the public, coworkers, and program participants.
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