Barista

Olive and Finch•Denver, CO

15d

About The Position

The Barista prepares high-quality coffee and espresso beverages quickly and accurately according to Olive & Finch recipes and build guides. The role also performs all front-of-house Crew and Cashier responsibilities, helping deliver a seamless guest experience while maintaining a clean and organized café environment. As a Crew Level 3 position, the Barista represents the Olive & Finch brand and provides excellent hospitality. This hands-on, guest-facing position involves extended periods of standing and walking, working with hot equipment, and moving quickly to support service. Shifts may include mornings, evenings, weekends, and holidays. The position reports to the General Manager and has no direct reports.

Requirements

Excellent guest service and communication skills.
Ability to learn and consistently follow recipes and build guides.
Strong attention to detail and ability to work quickly while maintaining quality.
Ability to work in a fast-paced environment, multitask, and stay calm under pressure.
Ability to stand for extended periods and lift up to 25 pounds.
Availability to work mornings, weekends, evenings, and holidays as needed.
Guest-focused, service-oriented, collaborative, reliable, punctual, and committed to excellence; positive attitude and willingness to learn.

Nice To Haves

Previous barista or specialty coffee experience is preferred but not required.
Passion for coffee and beverage preparation.

Responsibilities

Perform front-of-house Crew responsibilities, including greeting guests, bussing tables, running food and beverages, and maintaining a clean and organized dining area.
Perform Cashier responsibilities, including ringing in orders, processing payments, reconciling cash drawers, and selling gift cards.
Prepare and serve coffee, espresso beverages, and other drinks according to recipes and build guides.
Operate and maintain espresso machines, grinders, and brewing equipment to ensure quality and consistency.
Keep the coffee bar clean and organized, including restocking supplies as needed.
Provide friendly, efficient guest service and answer questions about menu items.
Follow health, safety, and sanitation procedures, including proper milk handling and equipment cleaning.
Collaborate with front-of-house and back-of-house teams to support smooth service and uphold brand standards.