Provide quality barista services in accordance with established guest service and sustainability standards. The role includes taking and preparing coffee, beverage, and food orders; processing payments; maintaining coffee cart and table areas; and completing opening, closing, cleaning, stocking, and cashiering duties. The Barista must follow applicable food and alcoholic beverage requirements, company policies, safety procedures, and HHM’s EarthView sustainability practices. Work schedules vary and may include holidays and weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED