BARISTA (FULL TIME)
About The Position
Mazzone Hospitality is hiring a full-time Barista at Regeneron in Rensselaer, New York. The position is scheduled Monday through Friday, 6:00 AM to 4:00 PM; further details may be provided during the interview. The pay range is $16.00 to $17.00 per hour. Previous barista experience is preferred, and an internal employee referral bonus is available. The Barista prepares and serves coffee, espresso drinks, and related food and beverage items, following standard recipes, portioning, presentation, temperature, sanitation, and HACCP requirements. The role involves accurately entering orders and processing payments, keeping service areas and equipment clean and stocked, and providing friendly, efficient customer service. The Barista explains menu items, supports customers' purchasing decisions, and relays customer concerns to supervisors. Mazzone is part of Compass Group North America. The posting describes the company as operating 18 locations in the capital district with more than 1,000 employees. Benefits available to full-time associates include medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, flexible spending accounts, a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Associates may also be eligible for paid and/or unpaid time off under applicable law.
Requirements
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Previous barista experience is preferred.
Responsibilities
- Prepare espresso orders for customers and catering using standard measures and recipes.
- Enter orders accurately into a POS device and accept cash and charge payments.
- Replenish condiments, beverages, and general supplies while maintaining a clean service area.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Maintain the sanitation and orderliness of equipment, supplies, and utensils.
- Prepare food using approved recipes and prescribed production standards.
- Keep display equipment clean and free of debris during meal service.
- Thoroughly clean equipment and the workstation before leaving the area for other assignments.
- Greet customers courteously and interact with them to support customer satisfaction.
- Relay relevant customer concerns to supervisors.
- Serve customers quickly and efficiently and help prevent delays in serving lines.
- Understand daily menu items and explain them accurately to customers.
- Use selling techniques, communicate with customers, and assist with purchasing decisions.
- Merchandise display foods attractively and serve food neatly according to standards.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential eligibility for paid and/or unpaid time off under applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
