BARISTA (FULL TIME)

Compass Group•Culver City, CA

26d•$18 - $20•Onsite

About The Position

Wolfgang Puck Catering is hiring a full-time Barista in Culver City, California. The Barista prepares and serves coffee, espresso drinks, and related food and beverage items, following standard recipes and food-safety and quality guidelines. The role includes taking and entering customer orders, processing payments, maintaining clean and orderly service areas and equipment, presenting and serving food attractively, and providing courteous, efficient customer service. The schedule is Monday through Friday, with hours that may vary. The pay range is $18.00 to $20.00 per hour. One year of barista experience and a valid Food Handler's card are required. The position calls for a flexible, customer-focused approach and teamwork. Associates receive benefits that may include medical, dental, vision, life and disability insurance, a retirement plan, paid time off, holiday time off, and additional wellness, shopping, commuter, and support programs. The posting also mentions free parking and staff meals.

Requirements

One year of barista experience.
A valid Food Handler's card.
Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Prepare espresso orders for customers and catering using standard measures and recipes.
Enter orders accurately into the POS device and accept cash and charge payments.
Replenish condiments, beverages, and general supplies while keeping the service area clean.
Follow HACCP standards and ensure proper presentation, portion control, serving temperatures, and food preparation.
Maintain sanitation and orderliness of equipment, supplies, and utensils; clean the workstation and equipment before moving to other assignments.
Keep display equipment clean and free of debris during meal service.
Greet and serve customers courteously, efficiently, and in a way that supports customer satisfaction and prevents delays.
Relay relevant customer concerns to supervisors.
Understand daily menu items and explain them accurately to customers.
Assist customers with buying decisions through good communication and selling techniques.
Merchandise display foods attractively and serve food neatly according to standards.
Perform other duties as assigned.
Follow company safety policies, including appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.