Barista

Avera•Sioux Falls, SD

6d•Onsite

About The Position

The Barista prepares a variety of coffee beverages, some foods for the retail area, and assists with catering and the Doctor’s Lounge. This PRN position is located at Avera McKennan Hospital. The listed schedule is Monday, Wednesday, and Friday from 7:00 a.m. to 12:00 p.m.; additional PRN work is as needed. Food Service PRN employees must work at least 36 hours per quarter (four months). PRN hours may include day, weekend, and holiday shifts based on departmental needs. The role prepares beverages and food according to Food and Nutrition Services standards, follows delivery schedules, completes assigned cleaning, provides customer service, and handles cash accurately. Employees are expected to support Avera’s mission and values, maintain confidentiality, coordinate effectively with teammates, and follow applicable safety requirements.

Requirements

Barista experience is required.
Six months to one year of related experience and/or training, or an equivalent combination of education and experience.
Ability to work the hours specified; PRN Food Service employees must work a minimum of 36 hours per quarter.
Ability to perform essential job functions, including adequate visual acuity and effective communication, hearing, understanding, and distinguishing speech and other sounds.

Nice To Haves

Associate degree or equivalent from a two-year college or technical school.

Responsibilities

Prepare hot and cold beverages to Food and Nutrition Services standards.
Prepare some foods for the retail area.
Assist with catering and the Doctor’s Lounge.
Meet Food and Nutrition Services standards for food preparation, quality, sanitation, and efficiency.
Deliver products according to the schedule set for each item.
Make menu recommendations to Food and Nutrition Services.
Complete daily assigned cleaning according to approved standards.
Provide excellent customer service using the scripts developed for Food and Nutrition Services.
Handle cash accurately and reconcile change due to customers.
Work effectively with team members to coordinate workflow and support a productive, efficient environment.
Maintain confidentiality and comply with applicable safety principles, laws, regulations, and standards.