Barista - Per Diem

St. Luke's University Health Network•Easton, PA

27d

About The Position

The Barista prepares hot and cold specialty drinks according to established procedures and recipes. The role also prepares, serves, and merchandises menu items while maintaining food quality, temperature, and dietary requirements. The Barista operates a point-of-sale system, stocks assigned areas, and contributes to the sanitation and upkeep of the food service department and work area. The position requires following Network and departmental policies, including those concerning confidentiality, safety, attendance, and dress code. The Barista is expected to demonstrate service excellence, support performance improvement, and use resources responsibly. Other related duties may be assigned. On-the-job training is provided.

Requirements

High school diploma or equivalent preferred.
Customer service and/or food service experience preferred, but not necessary.
Ability to meet the stated physical and sensory requirements, including walking, sitting, standing, handling, occasional twisting/turning, lifting, carrying, pushing, pulling, stooping/bending, climbing, and reaching above shoulder level; ability to hear normal conversation and have general, far, and peripheral vision.

Nice To Haves

High school diploma or equivalent.
Customer service and/or food service experience.

Responsibilities

Prepare hot and cold specialty drinks according to established procedures and recipes.
Ensure and maintain proper food quality and temperature.
Prepare, serve, and merchandise menu items in a manner that enhances the products and adheres to dietary restrictions.
Ensure menus are posted in the proper areas and communicate menu changes to responsible individuals.
Operate the POS while following cash-handling policies and procedures.
Stock assigned areas as directed.
Assist with general food service department sanitation, including wiping walls, cleaning equipment, working in the dish room, and emptying trash cans.
Clean and maintain the work area at all times.
Complete special cleaning projects as assigned.
Maintain confidentiality of materials handled within the Network or Entity and follow proper information-release procedures.
Comply with Network and departmental policies regarding employee, patient, and environmental safety, including reporting requirements.
Demonstrate the Network’s Service Excellence Standards of Performance in interactions with internal and external customers.
Demonstrate performance improvement in applicable areas, including clinical care/outcomes, customer/service improvement, operational systems/processes, and safety.
Demonstrate financial responsibility and accountability through effective and efficient use of resources.
Comply with Network and departmental attendance and dress-code policies.
Perform other related duties as assigned.