BARISTA (FULL TIME)

Compass Group•Columbus, OH
•$18 - $19•Onsite

About The Position

The Barista prepares and serves coffee, espresso drinks, and related food and beverage items, following standard recipes, production standards, and HACCP food-handling guidelines. The role includes accurately entering orders into a POS device, accepting cash and charge payments, maintaining clean and orderly service areas and equipment, and ensuring food is presented attractively and served at proper temperatures and portions. The Barista greets and serves customers courteously and efficiently, explains menu items, supports customers’ purchasing decisions, and relays relevant concerns to supervisors. The position is at OhioHealth Riverside Methodist Hospital in Columbus, Ohio. Full-time schedules are either 6:00 a.m.–2:30 p.m. or 2:00 p.m.–10:00 p.m.; days may vary. Previous barista experience is required. The pay range is $17.50–$19.00 per hour.

Requirements

  • Previous barista experience is required.
  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Prepare espresso orders for customers and catering using standard measures and recipes.
  • Enter orders accurately into a POS device and accept cash and charge payments.
  • Replenish condiments, beverages, and general supplies while maintaining a clean service area.
  • Ensure proper presentation, portion control, and serving temperatures while following HACCP standards.
  • Maintain the sanitation and orderliness of equipment, supplies, and utensils.
  • Prepare food using approved recipes and prescribed production standards.
  • Keep display equipment clean and free of debris during meal service.
  • Thoroughly clean equipment and the workstation before leaving the area for other assignments.
  • Greet customers courteously and interact with them to ensure satisfaction.
  • Relay relevant customer concerns to supervisors.
  • Serve customers quickly and efficiently and prevent delays in serving lines.
  • Understand daily menu items and explain them accurately to customers.
  • Use selling techniques, communicate with customers, and assist with purchasing decisions.
  • Merchandise display foods attractively and serve food neatly according to standards.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • May be eligible for paid and/or unpaid time off benefits in accordance with applicable laws
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