The Barista provides excellent guest service by preparing quality, hand-crafted beverages and educating guests about premium coffees, teas, gelatos, and menu items. The role prepares and sells coffee drinks such as espresso, café latte, and cappuccino by following recipes and preparation techniques; processes transactions using an electronic cash register; transports monies to and from the main Credit cage; and delivers guest orders. The Barista checks food quality, responds to guest complaints, and helps ensure guest satisfaction. The position also maintains equipment and supplies through operating procedures, troubleshooting, cleaning, and preventive maintenance. It keeps product displays clean, stocked, fresh, and appealing, and maintains a clean, welcoming dining room with attention to sanitation and safety. Other related and compatible duties may be assigned, and strict confidentiality in company matters is required. The stated shift is 6:00 a.m.–2:30 p.m.; pay is $10.15 per hour plus tips.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED