The Barista prepares and serves coffee and espresso drinks and related food and beverage items, following standard measures, recipes, HACCP guidelines, and food-service quality standards. The role involves accurately entering and processing customer orders, handling payments, maintaining and replenishing the service area, and ensuring food and displays are presented attractively and served at proper temperatures and portions. The Barista provides courteous, efficient customer service, explains menu items, supports customers in making selections, and relays relevant concerns to supervisors. The position also requires maintaining clean and orderly equipment, supplies, utensils, and workstations, and completing other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed