Weekend Barista

Radisson Blu Fargo•Fargo, ND

22d

About The Position

Baristas at Corner Cup Coffee Shop provide friendly, hospitable service and prepare coffee drinks and food to guests’ liking. They stay organized, calm, and welcoming, and work to ensure guests have a positive experience. The role is suited to someone with a passion for coffee and customer service. The schedule is weekends between 6 a.m. and 1 p.m.; compensation is wage plus tips.

Requirements

Knowledge of food service regulations.
Strong customer service and interpersonal communication skills.
Ability to stand for long periods.
Ability to think quickly and resolve guest issues in accordance with brand standards.
Excellent conflict-resolution skills.
Ability to work in a fast-paced environment.
Ability to prioritize, organize, and manage multiple tasks.

Responsibilities

Greet customers warmly and provide friendly, efficient, personal service.
Take food and drink orders and understand the menu well enough to describe and execute menu items.
Understand the coffee preparation process, including specialty drinks.
Enter orders accurately and efficiently into the POS system.
Receive and prepare orders sent through the POS system.
Clear and reset counters and tables after each guest’s visit.
Maintain clean work areas throughout the day using clean-as-you-go procedures.
Provide guests with high-quality service in a warm and enthusiastic manner.