Barista

Marriott•Los Angeles, CA

19d

About The Position

The Barista completes opening and closing duties, prepares and maintains work areas, enters orders and payments, takes orders, and prepares food and coffee beverages. The role includes operating coffee equipment, bussing tables and coffee cart areas, cleaning dishes and work areas, managing cash and cashier reports, and securing the bank. The position follows company, safety, and security policies; maintains a clean and professional appearance; protects confidential information and company assets; and provides welcoming, attentive guest service. The Barista communicates professionally, develops positive working relationships, supports team goals, and meets quality standards. The role also involves visual inspection and verification, extended periods of standing, sitting, or walking, handling objects weighing up to 25 pounds, and moving through confined or elevated spaces and on stairs or service ramps. Other reasonable duties may be assigned by supervisors.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to visually inspect tools, equipment, or machines for defects.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces; use stairs or service ramps; and reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Responsibilities

Complete opening and closing duties, including preparing supplies and tools, cleaning equipment and areas, and locking doors.
Set up, stock, and maintain work areas.
Enter orders into the cash register system, collect payments, take and record orders in the MICROS system, and prepare food and coffee beverages.
Ensure appliances such as coffee makers are turned on and off at the appropriate times.
Bus coffee cart areas and tables, and clean dishes, utensils, work areas, tables, and equipment throughout the day.
Obtain change for the expected business level; count the bank at the end of the shift; complete cashier reports; resolve discrepancies; drop off receipts; and secure the bank.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete required safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address their service needs, assist individuals with disabilities, and thank guests.
Communicate professionally, build positive working relationships, and support the team in reaching common goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.