Barista

Metz Culinary Management•Richmond, IN

20d

About The Position

Metz Culinary Management is seeking energetic, team-oriented Baristas with a passion for preparing handcrafted hot and cold coffee and tea beverages. The role provides exceptional customer service in a busy college setting. Baristas prepare and serve beverages and food, maintain their station and equipment, handle customer payments, and work collaboratively with the team. All employees are subject to background checks and drug screening during onboarding. Daily Pay is an optional employee benefit.

Requirements

Previous Barista experience.
Knowledge of how brewing equipment operates.
SERV Safe Certification.
Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation for long periods.
Ability to consistently carry 50 lbs.
Reading, writing, oral proficiency, and basic math skills.

Responsibilities

Prepare, stock, and maintain the work station throughout the day.
Greet guests and determine their coffee interests and needs.
Explain the coffee drink menu and answer guest questions.
Prepare and serve coffee drinks according to prescribed recipes and techniques, as well as pastries, sandwiches, and other food items.
Maintain a safe and healthy work environment by following organizational standards and sanitation regulations.
Operate the cash register and accurately handle cash and process payments.
Work as part of a team, train new team members, and cross-train in other departments.
Complete weekly inventory and order lists.
Clean and maintain all equipment continuously.
Perform other tasks as requested by the Operations Manager.