The Barista creates, prepares, and serves coffee beverages according to recipes, accurately records drink orders, and serves guests seated at the bar. The role also processes guest payments and reports cash and credit card gratuities in accordance with IRS income-reporting standards. The Barista maintains cleanliness throughout the bar and coffee station, washes and sterilizes glassware, sets up and breaks down bar items, and helps restock bar inventory and supplies. Equipment problems and bar maintenance issues are reported to the restaurant manager. The position requires effective communication, teamwork, a positive attitude, and a flexible schedule that includes days, nights, weekends, and holidays. The work involves constant standing and walking, with occasional stooping, kneeling, pushing, pulling, or lifting.
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Job Type
Full-time
Education Level
No Education Listed