Barista

Coeur d'Alene Casino Resort Hotel•Worley, ID

27d•$17 - $17•Onsite

About The Position

The Barista prepares high-quality beverages and serves products and pastries to Coeur d'Alene Casino Resort guests while providing excellent customer service and maintaining a clean, productive environment. This is a tipped position; tips earned are included on the paycheck. The role may involve a variety of shifts and days and may occasionally exceed 8 hours per day or 40 hours per week. The position is considered a medium-weight category role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

High school diploma or equivalent required.
Must be at least 18 years old.
At least 6 months of previous customer service experience required.
Ability to work quickly and efficiently with hands.
Ability to follow instructions and measurements precisely.
Ability to work well in a small-proximity team environment.
Ability to multitask.
Ability to manage conflict and influence outcomes.
Good verbal and written communication, presentation, and organizational skills.
Ability to handle ambiguous and complex situations and develop new solutions.
Must be able to stand for 8 or more hours or the entire shift.
Frequently required to stand, walk, bend, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear.
Occasionally lift and/or move up to 50 pounds.
Ability to adjust focus.

Nice To Haves

At least 6 months of experience as a Barista preferred.
Cashier skills preferred.
Ability to use products and machines effectively while performing duties preferred.

Responsibilities

Set up and tear down the scheduled work area and complete daily duties.
Use proper training and drink-making techniques to prepare quality products.
Organize, clean, and rotate stock in display cases, counters, and coolers.
Follow sanitation and food-handling practices.
Prepare menu items and drinks quickly, consistently, and efficiently.
Assist other Baristas as needed to ensure customer satisfaction.
Clean the assigned work area, restock as needed, and complete end-of-shift duties.
Coordinate with and help fellow employees.
Communicate positively and effectively with Baristas, managers, and customers.
Ensure products served to guests are of the highest quality.
Contribute to a positive team environment.