Barista-FT

Fort Sill Apache Companies•Lawton, OK
•Onsite

About The Position

The Barista prepares and serves brewed coffee, espresso, cappuccino, and kiosk food items according to established recipes and procedures. The role retrieves, prepares, and stocks kiosk food items; keeps the kiosk neat, clean, and sanitary; and accepts cash, credit cards, or complimentary vouchers as payment. Team members are expected to represent Apache Casino Hotel’s core values, provide exceptional service, maintain an upbeat and outgoing demeanor, comply with the Eye, Hi, Goodbye program, and attend work regularly. Other related duties, including cross-training, may be assigned by the reporting supervisor. Because the hospitality and casino business is cyclical, schedules may vary according to business needs. The role may be scheduled or on call during busy periods, including weekends, holidays, events, and peak seasons. The selected candidate must pass a background check and drug-screening test and obtain an Oklahoma food handler card. The job involves prolonged standing, walking, and occasional sitting, hand use, reaching, talking, hearing, climbing or balancing, and stooping, kneeling, crouching, or crawling. The team member must occasionally lift up to 25 pounds and have the specified visual abilities. The work environment includes exposure to foods, chemicals, latex, occasional fumes or airborne particles such as second-hand smoke, varying light-to-moderate noise, and flashing or fluctuating lighting. Travel between buildings and other areas may be required due to business demands.

Requirements

  • Six months of previous experience working in the beverage service industry.
  • Ability to safely prepare and serve coffee beverages in accordance with internal policies and standards.
  • Ability to work with point-of-sale systems, dispensing systems, and credit card/Player’s Club card systems.
  • Knowledge of food and beverage sanitation, cash control practices, and protocols.
  • Ability to read and interpret instructions in written, oral, diagram, or schedule form.
  • Ability to operate departmental equipment, such as an espresso machine and steam wand, personal computers, point-of-sale systems, and telephones.
  • Pass a background check and drug-screening test.
  • Obtain an Oklahoma food handler card.
  • Meet the physical demands of the role, including prolonged standing and occasional lifting of up to 25 pounds.

Nice To Haves

  • High school diploma or GED preferred.
  • Barista experience preferred.

Responsibilities

  • Prepare and serve brewed coffee and mixed coffee drinks, including cappuccino and espresso, according to established recipes and procedures.
  • Prepare and serve kiosk food items according to established recipes and procedures, and notify appropriate team members when assistance is needed.
  • Retrieve, prepare, and stock coffee kiosk food items.
  • Maintain a neat, clean, and sanitary kiosk using approved cleaning agents and following sanitation regulations and department procedures.
  • Accept cash, credit cards, or complimentary vouchers as payment.
  • Represent Apache Casino Hotel’s core values and provide exceptional service with an upbeat and outgoing demeanor.
  • Comply with the Eye, Hi, Goodbye program and casino policies and procedures.
  • Attend work regularly and perform other related duties as assigned, including cross-training.
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