The Barista prepares and serves brewed coffee, espresso, cappuccino, and kiosk food items according to established recipes and procedures. The role retrieves, prepares, and stocks kiosk food items; keeps the kiosk neat, clean, and sanitary; and accepts cash, credit cards, or complimentary vouchers as payment. Team members are expected to represent Apache Casino Hotel’s core values, provide exceptional service, maintain an upbeat and outgoing demeanor, comply with the Eye, Hi, Goodbye program, and attend work regularly. Other related duties, including cross-training, may be assigned by the reporting supervisor. Because the hospitality and casino business is cyclical, schedules may vary according to business needs. The role may be scheduled or on call during busy periods, including weekends, holidays, events, and peak seasons. The selected candidate must pass a background check and drug-screening test and obtain an Oklahoma food handler card. The job involves prolonged standing, walking, and occasional sitting, hand use, reaching, talking, hearing, climbing or balancing, and stooping, kneeling, crouching, or crawling. The team member must occasionally lift up to 25 pounds and have the specified visual abilities. The work environment includes exposure to foods, chemicals, latex, occasional fumes or airborne particles such as second-hand smoke, varying light-to-moderate noise, and flashing or fluctuating lighting. Travel between buildings and other areas may be required due to business demands.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED