Barista (Full Time)

BUSCH'S CAREER PAGE•Dexter, MI

19d

About The Position

Busch’s is hiring a full-time Barista to provide friendly, prompt service and prepare consistent, quality coffee beverages, whole-bean coffee, and food products. The role includes helping guests choose drinks, explaining menu options, processing orders and payments, and maintaining the cleanliness, sanitation, and stock of the coffee station. Baristas are expected to contribute to a positive guest experience, work collaboratively, meet performance expectations, follow company policies, and share knowledge of Busch’s products and services. Busch’s is a family-owned grocery retailer with multiple stores in Southeast Michigan and emphasizes service, product selection, and care for both guests and associates.

Requirements

High school diploma.
Proficient communication and interpersonal skills, including written, verbal, and listening skills.
Proficient selling skills, including asking questions, listening, and making product recommendations.
Proficient merchandising skills, including creating fresh and appealing displays in service, self-service, and bakery areas and cross-merchandising throughout the store.
Proficient cleaning abilities to meet sanitation and visual standards.

Responsibilities

Provide guests with prompt, friendly service and determine their coffee interests and needs.
Present and explain the coffee drink menu and answer guest questions.
Prepare quality beverages, whole-bean products, and food products consistently according to recipe and presentation standards.
Record drink orders accurately and promptly in the register system.
Accept guest payments, process credit card charges, and make change when applicable.
Wash and sterilize equipment and prepare drink garnishes.
Follow health, safety, and sanitation guidelines.
Maintain cleanliness throughout the coffee station, including counters, sinks, utensils, shelves, and storage areas.
Report equipment problems and maintenance issues to a manager.
Stock and replenish inventory and supplies.
Demonstrate personal accountability for expectations, goals, and quality of work.
Communicate clearly and promptly and use constructive feedback to improve.
Work as part of a team by recognizing accomplishments, showing respect and appreciation, and helping others.
Anticipate problems, take preventive measures, and adapt to changes that improve operations or the guest experience.
Follow Busch’s policies and procedures.
Build familiarity with Busch’s products and services and actively seek and share product information.