Barista

Marriott•Goleta, CA

15d

About The Position

The Barista prepares food and coffee beverages, takes and records customer orders, processes payments, and maintains coffee service areas. The role includes opening and closing duties, stocking work areas, operating and caring for equipment, cleaning throughout the day, and handling cashier funds and reports. The Barista follows company, safety, security, and quality standards while providing courteous guest service and supporting the team. The position also requires performing other reasonable duties as requested by supervisors. The role involves extended periods of standing, sitting, or walking; handling objects weighing up to 25 pounds without assistance; and moving through confined or elevated spaces, stairs, or service ramps. Employees must be able to reach, bend, twist, pull, stoop, and perform tasks requiring fine motor skills and hand-eye coordination.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information, including small print, and visually inspect tools, equipment, or machines.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and use stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Complete opening and closing duties, including setting up supplies and tools, cleaning equipment and areas, and locking doors.
Set up, stock, and maintain work areas.
Take orders, enter them into the cash register or MICROS system, prepare food and coffee beverages, and collect payments.
Ensure appliances such as coffee makers are turned on and off at appropriate times.
Bus coffee cart areas and tables; clean dishes, utensils, work areas, tables, and equipment throughout the day.
Obtain change appropriate for expected business levels.
Count the bank at the end of the shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Communicate clearly and professionally, maintain positive working relationships, and support the team in reaching common goals.
Meet quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.