Barista

16 On Center•New York, NY

About The Position

As a Barista at Olly Olly Market, you will create a warm, welcoming experience for guests while contributing to a café environment that serves as a neighborhood gathering place. The role is intended for an experienced, outgoing, hospitality-driven individual with prior barista experience, strong guest engagement skills, and a natural sense of energy and care for others. The position includes preparing espresso drinks, coffee, tea, and specialty beverages to recipe and quality standards; welcoming and engaging guests; maintaining an inviting café environment; operating café equipment safely and efficiently; restocking supplies; assisting with opening and closing; supporting light food handling and pastry presentation; following DOH guidelines; and collaborating with the team to support daily service, market events, and high-traffic periods.

Requirements

  • Prior experience as a barista.
  • Comfortable working in a fast-paced hospitality environment.
  • Outgoing personality with strong guest interaction skills.
  • Genuine enthusiasm for coffee, service, and community spaces.
  • Reliable, organized, and detail-oriented.
  • Ability to work a flexible schedule, including mornings, weekends, and holidays.
  • Strong communication and teamwork skills.
  • Ability to multitask and stay organized in a high-volume setting.
  • Comfortable standing for extended periods and performing repetitive tasks.
  • Ability to lift and carry up to 25 lbs using proper lifting techniques.

Responsibilities

  • Prepare espresso drinks, coffee, tea, and specialty beverages to recipe and quality standards.
  • Greet and engage guests in a friendly, approachable way to create a welcoming café experience.
  • Maintain a clean, organized, and inviting café environment throughout service.
  • Operate espresso machines, grinders, and café equipment safely and efficiently.
  • Restock milk, cups, lids, syrups, pastries, and other café supplies as needed.
  • Assist with opening and closing responsibilities.
  • Support light food handling and pastry presentation as needed.
  • Follow DOH guidelines and maintain cleanliness standards at all times.
  • Work collaboratively with the team to support smooth daily service.
  • Communicate clearly with managers and teammates throughout shifts.
  • Contribute to a positive and respectful work environment.
  • Support café service during market events and high-traffic periods.
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