Barista

Tamarack Resort•Donnelly, ID

7d•Onsite

About The Position

The Barista serves products with friendly, individualized attention and educates customers about premium coffees and teas. The role includes preparing drinks and food items, processing orders and payments, maintaining product standards, and keeping the bar area clean and stocked. The Barista also supports other duties assigned by a supervisor and completes opening and closing duties on schedule. The position involves frequent interaction with guests and teamwork in a resort environment.

Requirements

Enjoy working and interacting with the public.
Be highly organized, energetic, and positive, with the ability to get the job done.
Maintain a positive and professional attitude with the team.
Have clear verbal and written communication skills.
Be highly responsible and reliable.
Be able to multitask.
Be fluent in English.
Have the ability to perform basic arithmetic.
Be able to meet the role’s physical demands, including frequent bending, climbing, kneeling, squatting, twisting, pushing and pulling; regularly lifting and moving objects up to 40 pounds; frequent use of the senses; and standing or sitting for long periods.
Have near and far vision, depth perception, and color vision.

Nice To Haves

High school diploma or equivalent.
Previous work experience in customer service.
Experience with Microsoft Office.

Responsibilities

Educate customers about products and services, including coffee blends, preparation, product freshness, specialty drinks, food, beverages, and restaurant functions.
Maintain consistent product quality and follow company drink recipes and procedures.
Prepare blended and cold drinks, and weigh, grind, and pack coffee according to customer orders and company guidelines.
Greet customers promptly and courteously, personalize service, and build rapport with guests.
Receive and repeat customer orders, and accurately enter orders into the POS system.
Process cash transactions, accurately ring sales, and provide correct change.
Sell and serve baked goods and other food items.
Address meal requirements, allergies, dietary needs, and special requests.
Restock shelves and maintain the bar area, floor, windows, and grinders; take out trash and follow proper trash and recycling practices.
Develop and maintain positive working relationships and support the team in reaching common goals.
Complete opening and closing duties by the required deadlines.
Perform other duties assigned by the supervisor.