Barista
About The Position
The Barista contributes to a welcoming environment by preparing quality, consistent coffee, tea, and specialty beverages and providing outstanding customer service. Responsibilities include engaging with customers, taking orders, processing transactions, and maintaining a clean workspace in a fast-paced environment. The role follows healthcare foodservice standards, regulations, guidelines, and procedures. This includes monitoring food temperatures during cooking, holding, and storage; preventing cross-contamination; following personal hygiene requirements; labeling food products properly; and storing food, equipment, and machinery according to regulations and facility guidelines. The Barista prepares and serves food according to menu guidelines and dietary requirements, using required kitchen utensils and equipment. The role requires knowledge of recipe ingredients to respond to food allergy questions or requests and adherence to organizational standards for a high-quality patient and customer experience, including proper meal portioning and presentation. Depending on assignment, duties may include operating and stocking a coffee shop, cashiering, retail-area service, assembling and delivering or retrieving patient trays, cold food preparation, utility work such as dishwashing and washing pots and pans, catering tasks and deliveries, inventory maintenance, and cleaning equipment and work areas.
Requirements
- One year of food service experience.
- Food Handler Permit: TX, within 30 days.
- ServSafe Certification, within 30 days.
Nice To Haves
- High school graduate in General Studies, or equivalent combination of education and experience, upon hire.
- High school GED in General Studies, or equivalent combination of education and experience, upon hire.
Responsibilities
- Prepare and serve coffee, tea, and specialty beverages while ensuring quality and consistency.
- Engage with customers, take orders, and handle transactions efficiently.
- Maintain a clean workspace.
- Follow healthcare foodservice industry standards, regulations, guidelines, and procedures.
- Monitor and maintain food temperatures during cooking, holding, and storage.
- Prevent food cross-contamination and follow personal hygiene requirements.
- Label food products properly and store food, equipment, and machinery in accordance with regulations and facility guidelines.
- Prepare and serve food according to menu guidelines and dietary requirements using required kitchen utensils and equipment.
- Know recipe ingredients to respond to food allergy questions or requests.
- Follow organizational standards and guidelines for a high-quality patient and customer experience.
- Ensure proper meal portioning and aesthetically pleasing presentation.
- Depending on assignment, serve and stock a coffee shop, cashier, or serve in the retail area.
- Depending on assignment, assemble, deliver, and retrieve patient trays or perform cold food preparation.
- Depending on assignment, perform utility work such as dishwashing, washing pots and pans, and maintaining equipment.
- Depending on assignment, perform catering functions and deliver or pick up catered food.
- Depending on assignment, support inventory maintenance duties.
- Depending on assignment, clean equipment and work areas, including mopping, sweeping, and emptying trash cans.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
