Barista

Southern Brew dba 7 Brew•Morristown, TN
•$10 - $10•Onsite

About The Position

Brewistas are valuable members of the Brew Crew who help carry out the mission to “Inspire a community of kindness through a revolutionary coffee experience.” They report to the stand manager and treat interactions with customers, teammates, and vendors as opportunities to build people up. During each shift, Brewistas make drinks, take orders, connect with customers, prepare premixed flavors and teas, clean, and stock. The role requires a flexible schedule, at least three shifts per week, and availability for necessary shifts, including weekends and holidays when needed. Work is performed in a coffee shop at one location, with shifts listed as 4, 5, or 7 hours. The physical setting and duties include working outdoors in any weather, standing for hours, moving around a drive-through line, and lifting and stocking supplies.

Requirements

  • Able to create and maintain genuine, uplifting interactions with strangers for up to five minutes at a time.
  • Able to work carefully and quickly with hot water, coffee, glass bottles, and dairy products.
  • Able to work outdoors for prolonged periods, regardless of weather conditions.
  • Able to lift up to 50 pounds, with or without reasonable accommodation.
  • Able to stand comfortably for hours at a time.
  • Able to climb a ladder and use a stepladder.
  • Able to stand, sit, bend, kneel, twist, and squat as needed to stock and clean the stand.
  • Able to walk safely between and around cars in the drive-through line.
  • Able to use a utility knife safely.
  • Works a flexible schedule and a minimum of three shifts per week.
  • Regularly works necessary shifts, including weekends, and is available to work holidays when necessary.

Responsibilities

  • Confirm customer drink orders and enter them accurately into the point-of-sale system.
  • Collect payment and accurately count back change.
  • Prepare drinks and premixes.
  • Work with urgency and remain productive and proactive throughout the shift, including during slow periods.
  • Build genuine connections with customers through positive interactions, warm smiles, and open body language.
  • Know the menu and drink offerings, identify customers’ needs, and offer suggestions or recommendations when appropriate.
  • Dress appropriately for the assigned position and bring a professional attitude to work.
  • Follow shift-change duties, checklists, and weekly chores, and complete them as needed.
  • Be clocked in and ready at the assigned position when the shift begins.
  • Treat teammates and customers with respect and kindness.
  • Maintain a safe and healthy work environment by following organization standards and sanitation regulations.
  • Follow company procedures for communicating time-off requests.

Benefits

  • Flexible schedule
  • Tips
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