Barista

Marriott•Aspen, CO

19d

About The Position

The Barista completes opening and closing duties, prepares and maintains work areas, enters orders into the cash register and MICROS systems, collects payments, and prepares food and coffee beverages. The role includes keeping equipment, dishes, utensils, tables, and work areas clean; managing cash and cashier reports; and ensuring appliances are operated at the appropriate times. The position follows company, safety, and security procedures; maintains a clean and professional appearance; protects confidential information and company assets; and provides courteous, attentive guest service. The Barista communicates professionally, works collaboratively with others, and meets quality standards. The work involves extended periods of standing, sitting, or walking, handling objects weighing up to 25 pounds, and moving through confined or elevated spaces and on stairs or service ramps. Other reasonable duties may be assigned by Supervisors.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to visually inspect tools, equipment, or machines for defects.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces; use stairs or service ramps; and reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Complete opening and closing duties, including preparing supplies and tools, cleaning equipment and areas, and locking doors.
Set up, stock, and maintain work areas.
Enter orders into the cash register and MICROS systems, collect payment, and prepare food and coffee beverages.
Turn appliances such as coffee makers on or off at appropriate times.
Bus coffee cart areas and tables, and clean dishes, utensils, work areas, tables, and equipment throughout the day.
Obtain change based on expected business levels; count the bank at the end of the shift; complete cashier reports; resolve discrepancies; drop off receipts; and secure the bank.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address service needs, assist individuals with disabilities, and thank guests sincerely.
Communicate clearly and professionally, maintain positive working relationships, and support team goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by Supervisors.