Alfred Palisades Village FT Barista

ALFRED•Los Angeles, CA
•$23 - $27•Onsite

About The Position

The Barista is responsible for creating an exceptional guest experience through outstanding hospitality, product quality, and efficient café operations. The role prepares high-quality coffee, tea, and food offerings while fostering a welcoming and energetic environment for guests and team members. The ideal candidate is collaborative, adaptable, and passionate about hospitality, teamwork, and creating memorable customer experiences.

Requirements

  • Passion for hospitality and creating positive customer experiences in a fast-paced, customer-facing environment.
  • Strong communication, interpersonal, and relationship-building skills.
  • Ability to work collaboratively and efficiently under pressure.
  • Positive attitude, strong work ethic, and eagerness to learn and grow.
  • Flexibility to attend quarterly team meetings, trainings, or company events that may occasionally occur outside regular scheduled shifts.
  • Reliable attendance and consistent availability, including a minimum commitment of three shifts per week.
  • Ability to lift and carry up to 20 pounds without assistance.
  • Ability to move quickly and efficiently throughout the café.
  • Strong close-range vision and attention to detail for drink preparation, cash handling, and order accuracy.
  • Ability to bend, squat, reach, and perform cleaning, stocking, and other operational tasks.
  • Ability to remain on feet for extended periods throughout scheduled shifts.
  • Ability to operate a POS system, cash register, or tablet device to process customer orders and payments accurately.
  • Hand dexterity and coordination to safely and efficiently operate espresso machines, steamers, grinders, and other café equipment.

Nice To Haves

  • Previous café, coffee, or restaurant experience is preferred but not required.

Responsibilities

  • Welcome guests warmly and deliver an elevated customer experience.
  • Guide customers through beverage and food offerings, answer questions, and build rapport.
  • Handle phone inquiries, accurately process orders, and support mobile ordering operations.
  • Maintain a calm, professional, and welcoming presence during high-volume periods.
  • Prepare consistent, high-quality beverages and food items according to company recipes and standards.
  • Operate, clean, and maintain coffee equipment and keep preparation areas clean, organized, and sanitary.
  • Develop knowledge of coffee and tea origins, flavor profiles, and preparation methods.
  • Support a positive team environment through active listening, clear communication, and a solutions-oriented approach.
  • Partner with leadership and teammates to address operational needs and maintain consistency across shifts.
  • Keep the café clean, organized, and fully stocked throughout each shift.
  • Assist with inventory, restocking, deliveries, and café upkeep.
  • Adhere to company policies and procedures.
  • Follow food safety, sanitation, hygiene, and café organization procedures.
  • Report safety hazards, incidents, and operational concerns to management.
  • Complete additional tasks as assigned to meet company goals.

Benefits

  • Medical, dental, and vision coverage
  • Paid time off accruals
  • 401(k) eligibility after 12 months of employment
  • Free shift drinks and employee discounts
  • Growth and advancement opportunities
  • Open Path Collective therapy membership reimbursement
  • Employee referral bonuses
  • Creative and collaborative team culture
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