Barista Substitute

Boulder Public Library District • Boulder, CO

3d

About The Position

The Barista Substitute supports The Bookmark Café during staff absences or busy periods, working alongside the Café Manager and other café staff to help ensure smooth operations. The role may require independently covering the station while other employees take breaks. It is an on-call position with no fixed or guaranteed hours.

Duties include preparing beverages to established recipes and standards, serving patrons, processing cash and point-of-sale transactions, maintaining cleanliness, restocking supplies, and following opening, closing, health, and safety procedures. The position may also assist with café service at library-sponsored events and public meetings. Flexibility, teamwork, and the ability to adapt to a fast-paced environment are important.

Requirements

• At least 1 year of experience in a café setting.
• Strong customer service skills and the ability to interact positively with patrons.
• Basic knowledge of coffee preparation and café operations.
• Ability to handle cash transactions accurately and operate a point-of-sale system.
• Ability to work independently and as part of a team.
• Flexibility to adapt to varying shifts and cover absences on short notice.
• Strong time-management skills and ability to multitask in a fast-paced environment.
• Ability to perform repetitive handling of items and frequent walking and standing.
• Ability to occasionally lift items weighing up to 40 pounds.
• Sufficient manual dexterity to operate restaurant equipment.
• Sufficient mobility and physical reflexes to work in a multilevel facility.
• Ability to see, hear, and speak.

Responsibilities

• Prepare and serve coffee, tea, and other beverages according to established recipes and standards.
• Provide friendly, efficient, and professional service to patrons and address their needs and inquiries.
• Operate the point-of-sale system, process transactions accurately, and maintain a balanced cash drawer.
• Keep the café and surrounding areas clean and organized, including cleaning tables, counters, and equipment and restocking supplies.
• Follow established opening and closing procedures and health and safety guidelines.
• Assist with preparation and service of café products for library-sponsored events and public meetings when needed.
• Collaborate with the Café Manager and other staff to support a positive and productive work environment.
• Cover the café station independently when needed, including during other employees’ breaks.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed