Substitute

Nutri-Serve Food Management (Metz Culinary Management) • Dennis Township, NJ

4d • $16 - $16

About The Position

The Food Service Worker prepares and serves students attractive, nutritious meals in a friendly, efficient, and clean environment, while maintaining related paperwork accurately and completely. The role requires teamwork across meal preparation, service, and cleanup. Employees work in an indoor kitchen environment and typically stand for the entire shift, usually 2–4 hours, sometimes longer. The position is described as offering a few hours of work during the day and weekends off.

Requirements

• Pass the state-required background check and fingerprinting to work in New Jersey schools.
• Excellent customer service skills and a positive approach.
• Patience and the ability to maintain a caring attitude toward children.
• Ability to follow oral and written instructions.
• Ability to interact successfully with customers and company employees.
• Ability to stand for extended periods and to twist, bend, and move freely.
• Ability to lift up to 30 pounds.

Nice To Haves

• Previous food service experience is preferred but not required.
• Knowledge of food preparation is a plus.

Responsibilities

• Assist with meal preparation and cafeteria setup, following daily assignments from the Kitchen Manager.
• Assist with daily menu preparation, set out napkins, utensils, trays, and condiments, and set up snacks on the cafeteria line.
• Help verify school food shipments before signing invoices and determine daily food preparation quantities.
• Serve students nutritious, appropriately portioned meals and provide friendly customer service, working in the kitchen or on the register as assigned.
• Keep serving lines clean and replenished between lunch periods, check with the Kitchen Manager about leftover storage, and clean and sanitize the work area at the end of each day.
• Accurately enter prepayments and daily sales, post and verify deposits, back up the computer daily, and prepare money for the designated bank depository when required.
• When applicable, maintain student records in the Point of Sale system, produce required reports, and distribute charge letters.
• Assist with parent communications about student account status by phone, letter, or in person.
• Assist the Kitchen Manager with inventory and ordering, complete order forms, and submit them promptly.
• Assist with completing the daily production sheet.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed