Barista Server

UNITED ZION RETIREMENT COMMUNITY•Lititz, PA
•$14 - $16•Onsite

About The Position

The Barista Server creates a warm, welcoming, and engaging dining experience for residents and guests at United Zion Retirement Community. The role prepares and serves coffee, beverages, and light meals while providing customer service tailored to residents’ needs. The ideal candidate is friendly and attentive, and helps maintain a clean, safe, and comfortable environment that promotes dignity and respect. This is a part-time position at United Zion Retirement Community in Lititz, Pennsylvania. The schedule is four days per pay period, including every other weekend. The stated hourly pay range is $13.50–$16.00. United Zion Retirement Community describes itself as a close-knit, family-like community guided by Christian principles and the values of Respect, Integrity, Community, Excellence, Compassion, and Stewardship. Team members work collaboratively and build connections with residents, coworkers, and families.

Requirements

  • High school diploma or equivalent.
  • Previous experience in food service, hospitality, or as a barista/server.
  • Excellent interpersonal and communication skills.
  • Knowledge of safe food handling, sanitation, ServeSafe, HACCP, and infection control standards.
  • Basic computer skills and customer service skills.
  • Familiarity with therapeutic diets.
  • Ability to work effectively with older adults in a respectful and compassionate manner.
  • Basic math skills for handling transactions and operating a POS system.
  • Ability to stand for extended periods and lift up to 25 pounds.
  • Flexibility to work various shifts, including weekends and holidays.

Nice To Haves

  • Experience working in a senior living, healthcare, or hospitality environment.
  • Food Handler’s Certification or willingness to obtain it upon hire.
  • Familiarity with dietary restrictions and special diets common among older adults.
  • CPR/First Aid certification is a plus.

Responsibilities

  • Create a warm, welcoming, and engaging dining experience for residents and guests.
  • Prepare and serve coffee, beverages, and light meals.
  • Provide exceptional customer service tailored to residents’ needs.
  • Maintain a clean, safe, and comfortable environment that promotes dignity and respect.
  • Understand and assist in delivering special diets ordered by physicians.
  • Handle transactions and operate a point-of-sale system.
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