The Barista/Host works in the Front of House for The Goat, a restaurant centered on community, connection, shareable food, and genuine hospitality. The role supports a memorable guest experience through beverage preparation, café operations, and maintaining clean, organized service areas. The employee operates espresso machines, grinders, blenders, POS systems, and other café equipment safely and efficiently; maintains workstation and seating-area cleanliness; restocks café supplies; and assists with opening and closing duties, including cleaning, inventory checks, and cash handling. The position is based in Nashville, Tennessee; Brier Creek, North Carolina; Pflugerville, Texas; or Columbus, Ohio, with occasional travel to local stores.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED