BARISTA / FRONT OF HOUSE TEAM MEMBER

Anne Arundel Workforce Development Corporation (AAWDC) • ,

26d • $15 - $17 • Onsite

About The Position

The Missing Grain, a 100% gluten-free bakery and café in Linthicum Heights, Maryland, is seeking friendly, dependable, and energetic Barista / Front of House Team Members to provide excellent customer service and create a welcoming experience for guests while maintaining the bakery and café’s standards. Typical shifts are 6:30 AM–3:00 PM. Full-time and part-time positions are available, and weekend availability is required.

This is a 100% gluten-free facility. Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for breaks. Any personal food brought into the facility must be gluten-free. Employees must follow company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.

Requirements

• Friendly and professional demeanor.
• Dependable and punctual.
• Strong customer-service skills.
• Comfortable working in a fast-paced environment.
• Willingness to learn espresso and beverage preparation.
• Strong attention to cleanliness and order accuracy.
• Weekend availability is required.
• Must comply with the facility’s gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.
• May not bring gluten-containing food, snacks, meals, beverages, or ingredients into the facility; personal food brought in must be gluten-free.

Nice To Haves

• Barista, café, restaurant, retail, or customer-service experience is preferred but not required.

Responsibilities

• Greet customers and provide friendly, attentive service.
• Take orders accurately using the POS system.
• Prepare espresso drinks, coffee, tea, cold beverages, and other café drinks.
• Package and serve bakery and café products.
• Answer customer questions about menu items and ingredients.
• Assist customers with gluten-free and available dairy-free options.
• Maintain bakery displays and customer service areas.
• Restock cups, lids, packaging, beverages, and supplies.
• Clean counters, tables, beverage equipment, and dining areas.
• Follow opening, closing, and cash-handling procedures.
• Communicate clearly with bakery and kitchen team members.
• Follow food-safety, sanitation, allergen-awareness, and gluten-free procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed