Barista-Cashier - Airport

CC Holdings•Indianapolis, IN

1d•Onsite

About The Position

The Barista-Cashier is an entry-level role at Java House Bistro, Lift Off, and Shapiros at Indianapolis International Airport. The position provides friendly, efficient customer service and supports daily restaurant and café operations by taking orders, processing payments, preparing and serving beverages and other menu items, maintaining a clean and organized work area, and assisting with general restaurant duties. The airport operation runs Monday through Sunday between 5:00 AM and 11:00 PM, with shifts varying. Nights and weekends are required. CC Holdings describes its team culture as HEART: Heartfelt, Efficient, Accountable, Respectful, and Team-oriented. The anticipated start date may fall between November and December, depending on hiring and onboarding timelines. The role may involve extended standing and walking, moving throughout restaurant work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation, and lifting, carrying, pushing, or pulling items consistent with the role. Employees must be able to perform essential functions with or without reasonable accommodation; accommodation requests are evaluated individually in accordance with applicable law.

Requirements

Ability to follow recipes, procedures, portion requirements, and food-presentation standards.
Knowledge of, or willingness to learn, proper food preparation, sanitation, and safe food-handling practices.
Ability to learn and properly use restaurant equipment and tools after training.
Strong attention to detail and commitment to quality standards.
Effective verbal communication and interpersonal skills.
Ability to work cooperatively with customers and team members in a diverse work environment.
Ability to manage multiple tasks and prioritize responsibilities in a fast-paced environment.
Ability to adapt to changing priorities and operational needs.
Ability to follow instructions and work independently when appropriate.
Dependability, flexibility, and willingness to assist with other tasks as needed.
Ability to perform essential job functions, with or without reasonable accommodation.
Nights and weekends are required.

Nice To Haves

Prior experience in a café, restaurant, kitchen, or other food-service environment is preferred but not required.

Responsibilities

Greet customers and provide friendly, professional, attentive service.
Accurately take customer orders and communicate order details to appropriate team members.
Operate the point-of-sale system and accurately process cash, credit/debit cards, and other approved payments.
Prepare coffee, beverages, food, and other menu items according to recipes and café standards.
Follow portion-control, presentation, and product-quality standards when preparing and serving items.
Follow established procedures for orders involving food allergies or dietary restrictions.
Set up and organize the assigned station before and during the shift.
Monitor station inventory and restock food, beverages, supplies, and other items as needed.
Properly operate, clean, and maintain equipment and tools used at the assigned station.
Maintain cleanliness and sanitation of the assigned station, service areas, equipment, floors, and other designated areas.
Handle, cover, label, store, and dispose of food and materials according to food-safety procedures.
Assist with opening, closing, and other daily restaurant operations as assigned.
Communicate effectively with customers, supervisors, and team members.
Support other work areas and perform additional duties as needed to maintain smooth restaurant operations.
Follow company uniform, grooming, and appearance standards.