Barista/Bartender

Pyramid Global Hospitality•Cincinnati, OH

About The Position

Pyramid Global Hospitality is hiring a part-time Barista/Bartender for the Food & Beverage team at The Lytle Park Hotel. The dual-role position begins with morning coffee service at the hotel’s Proudly Brew Starbucks location and transitions to bartending in the restaurant as business needs dictate. The role suits a personable, service-oriented candidate who enjoys creating memorable guest experiences and can adapt to changing responsibilities in a fast-paced hospitality environment. Shifts begin at 6:00 AM; weekend and holiday availability is preferred. Compensation is $13.00 plus tips.

Requirements

  • Strong communication and guest service skills.
  • Ability to multitask and adapt to changing service needs.
  • Dependable, punctual, and team-oriented.
  • Ability to work in a fast-paced environment while maintaining exceptional service standards.
  • Must meet all applicable legal requirements for serving alcoholic beverages.
  • Must be available to begin shifts at 6:00 AM.

Nice To Haves

  • Previous barista, bartending, or hospitality experience.
  • Experience preparing espresso-based beverages and cocktails.
  • Flexibility to work weekends and holidays.

Responsibilities

  • Prepare and serve Starbucks coffee, espresso beverages, teas, and specialty drinks according to established standards.
  • Provide friendly, efficient, and personalized service to hotel guests and visitors.
  • Maintain a clean, organized, and stocked coffee service area.
  • Operate the point-of-sale system and accurately process guest transactions.
  • Follow food safety, sanitation, and beverage preparation standards.
  • Transition from morning barista service to restaurant bartending responsibilities as business needs dictate.
  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.
  • Provide attentive, engaging service to restaurant guests.
  • Maintain cleanliness, organization, and proper stocking of the bar.
  • Follow alcohol service regulations and responsible beverage service practices.
  • Assist with restaurant service and other Food & Beverage responsibilities as needed.
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