Barista and Beverage Server - Hiring Event - Saturday, May 9
About The Position
At Truce, we are redefining what food can be with our tagline “fine food fast,” serving clean, sustainable ingredients without artificial additives or seed oils, while maintaining speed, flavor, and experience. Our front-of-house team delivers exceptional service, making every guest feel seen, welcomed, and valued. Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas. We also have a convenient drive-thru for guests on the go. This is our first location with plans for more, offering opportunities to grow with us. We work with real food, made fresh daily, and are a team that puts people first.
Requirements
- Must be 18 years of age or older.
- Above average math skills.
- A positive attitude and good manners.
- Neat personal appearance and proper personal hygiene.
- Valid Server Permit (ABC Card).
- Ability to communicate effectively in the primary language(s) of the work location.
- Basic knowledge of brewing techniques and equipment.
- Familiarity with kitchen equipment, including maintenance and troubleshooting.
- Ability to work effectively with other kitchen staff in a fast-paced environment.
- Ability to manage a workstation and maintain a clean and organized environment.
- Ability to follow recipes and instructions accurately, ensuring consistent quality.
- Knowledge of food safety and sanitation procedures.
Nice To Haves
- Fluency in English may be essential for certain customer service stations within this position.
Responsibilities
- Prepare and serve a variety of hot and cold beverages, including coffee, tea, alcohol, and other specialty drinks.
- Provide excellent customer service.
- Maintain a clean and organized workspace.
- Offer care, technique, and flair in beverage preparation.
- Verify age by checking ID.
- Take drink orders.
- Prepare and serve alcoholic and non-alcoholic beverages to customers.
- Knowledgeably answer customer questions about the food and beverage menu and organizational mission.
- Adhere to recipes and preparation techniques to craft consistent, high-quality beverages.
- Operate coffee equipment, such as espresso machines and grinders.
- Process payments using credit, debit, or other methods, and provide receipts.
- Greet customers, answer questions, and resolve any issues or complaints in a friendly and helpful manner.
- Maintain a clean and organized work area, including the counter, drink preparation area, and cash register station.
- Follow all safety and sanitation policies and adhere to regulations regarding alcohol service.
- Restock supplies, bag orders, and assist other staff members as needed.
Benefits
- Pay starts at $18.00 per hour and goes up depending on experience.
- Opportunity to grow with the company as it expands.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
