Barback - The Outsider Bar - Part-time

Kimpton Hotels & Restaurants•Milwaukee, WI

1d•Onsite

About The Position

The Outsider Bar is seeking a part-time Barback. The company believes that heartfelt, human connections make people's lives better, especially for those who work there. This role is an opportunity to improve the lives of coworkers, guests, and owners through dedicated service and fostering a positive environment. The company culture, originating in San Francisco in 1981, celebrates diversity, creativity, and self-leadership, creating a quirky, irreverent, exciting, and empowering work environment.

Requirements

1 year of experience in a similar or supportive role is preferred.
Food Handler and Alcohol Awareness Certification (if applicable).
Able to prioritize multiple tasks in a dynamic environment.
Able to learn, retain, and present product, menu, and allergy information to guests.
Knowledge or ability to learn the restaurant point-of-sale system.
Restaurant inventory and invoicing software proficiency is preferred.
Hardworking, dedicated, with a real passion for hospitality.
Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Responsibilities

Assist the bartender with stocking, cleanliness, equipment handling and maintenance.
Serve food and beverages for the guests and service staff when necessary.
Maintain an environment of teamwork and provide outstanding service to guests.
Act as an advocate for the bar/restaurant and create personal experiences for guests.
Develop relationships with guests that encourage repeat business.
Greet and welcome guests.
Check service stations and tables for accurate set-up and cleanliness.
Assist restaurant dining services when and where appropriate.
Perform all necessary sidework, setup, and breakdown of the bar.
Follow uniform and grooming specifications.
Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages.
Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
Unpack deliveries, stock bar and change beer kegs.
Notify a manager if a guest is becoming intoxicated or rude to other guests.
Take on responsibilities outside of the job description as needed.